This is a delicious soup that can be served as a main dish or as a starter to break the fast.

Ingredients:

– 250 g boiled potatoes

– 50 g onions (or leeks), finely chopped

– 30 g butter

– 25 g flour

– 150 g fresh cream

– 2 stock cubes, chicken, or vegetables

– Salt & white pepper to taste

Method of preparation:

Fry the onions in butter until wilted Sift the flour over the onions and stir well. Gradually add water while continuously stirring Simmer the soup until it boils.

Mash the boiled potatoes then add them to the mixtures. Stir until the potatoes are well incorporated

Add the stock cubes and stir. Add salt & pepper to taste. Boil the soup for 5 minutes then add the fresh cream and serve immediately.

Ramadan Fact

Break Your Fast with Dates

It is a tradition to break the fast with a sweet and refreshing date before moving to a full-on dinner. Because the Prophet Muhammad (PBUH) used to eat dates to break his fast, Muslims often eat them to break their fast as well. These tiny fruits are packed with nutrition, which make them ideal as a fast opener. You can eat them fresh, dried or stuffed with nuts.